Quick & Easy
Black Bean Tacos
Mixing mashed canned beans with whole beans and seasonings makes an incredibly simple taco filling from your pantry. Top these speedy 5-ingredient tacos with lettuce, tomato and salsa or any of your favorite taco toppings.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 (15 ounce) cans black beans, rinsed
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- 8 hard taco shells
- ¾ cup shredded mexican-style cheese blend
Directions
- Preheat oven to 325 degrees F.
- Mash half of the beans in a large bowl. Add whole beans, cumin and garlic powder; stir to combine. Fill each taco shell with about 1/3 cup of the bean mixture. Top with cheese. Place the filled tacos on a baking sheet and bake until the beans are hot and the cheese is melted, 12 to 15 minutes.
Related Recipes
Busy Day Chicken
Dump-and-go slow cooker chicken with cream soups and veggies. A simple, satisfying dinner for hectic days with minimal prep.
Read More
Jerk Chicken
Sweet, savory and spicy all at once, this jerk chicken recipe is absolutely delicious. Try the jerk chicken marinade on pork loin, firm white fish or even goat if you can find it. The wood chips are optional if you're grilling, but they add an authentic, subtle flavor to the chicken. Serve with a slightly sweet side dish, such as sweet potatoes or cornbread, to balance the heat. Recipe adapted from chef Jacqui Sinclair.
Read More
Italian Sausage Lasagna
Italian sausage lasagna is the perfect make-ahead meal for family dinners and special occasions. No-bake noodles, savory Italian sausage, rich tomato sauce and plenty of cheese are layered and baked to melty, golden perfection.
Read More
Search