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BBQ & Grill

Braised Pork Chops

Look to pantry staples like vinegar and brown sugar to make this tangy, tender pork dish.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 2 tablespoons canola oil
  • six 6-ounce boneless center-cut pork chops, trimmed of any fat
  • 1 tablespoon dijon mustard
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon worcestershire or soy sauce
  • 1 teaspoon garlic salt
  • sprigs fresh parsley, for garnish

Directions

  1. Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.
  2. Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
  3. Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.