Breakfast
Breakfast Bruschetta
Brighten your morning with Breakfast Bruschetta—crispy toasted bread topped with scrambled or poached eggs, fresh tomatoes, herbs, avocado, or cheese. Light, flavorful, and perfect for a refreshing, Mediterranean-inspired start to the day!
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 tablespoons light whipped butter or light buttery spread
- 1 (2-inch-wide) french baguette (about 4 ounces)
- 1/2 teaspoon garlic powder
- 1 cup fat-free liquid egg substitute
- 1 plum tomato, diced
- 1/4 cup chopped fresh basil
- salt and black pepper, optional
Directions
- Preheat oven to 450 degrees F.
- Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
- Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
- Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
- Bake in the oven until warm and crispy, about 8 minutes.
- Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
- Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
- Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!
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