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Breakfast

Breakfast Frittata Squares

Breakfast Frittata Squares are baked egg dishes cut into convenient, bite-sized pieces, packed with veggies, cheese, and meats. They’re perfect for easy, make-ahead breakfasts or brunch gatherings.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 1 tablespoon unsalted butter
  • 1 pound bulk sausage
  • 10 ounces fresh spinach
  • 1 dozen large eggs
  • kosher salt and freshly ground black pepper
  • 8 ounces cheddar, grated

Directions

  1. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish thoroughly with the butter.
  2. Heat a pan over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Add the spinach and cook until wilted, about 1 minute. Set aside to cool.
  3. Whisk the eggs in a large bowl with some salt and pepper. Add the cheese and stir until combined. Mix in the cooled sausage and spinach mixture.
  4. Pour the egg mixture into the prepared baking dish and bake until the eggs are cooked through and firm, 20 to 30 minutes. Let cool slightly, about 5 minutes, then cut into squares and serve.