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Breakfast

Breakfast Hash

Breakfast Hash is a hearty dish of diced potatoes, vegetables, and meats like sausage or bacon, all sautéed together with seasonings. It’s a flavorful, filling way to start the day, often topped with eggs.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 6 pieces peppered bacon, chopped
  • 4 large eggs
  • 2 sweet potatoes, peeled and diced into 1/2-inch pieces
  • 4 parsnips, peeled and diced into 1/2-inch pieces
  • 2 cups brussels sprouts, quartered
  • 1 medium red onion, chopped
  • 3 cloves garlic, minced
  • kosher salt and freshly ground black pepper
  • 1 roma tomato, diced
  • 1 cup crumbled goat cheese
  • 1/4 cup fresh parsley leaves
  • 8 leaves basil, chiffonade

Directions

  1. Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
  2. Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
  3. Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
  4. Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.