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Breakfast

Breakfast of Champions Sandwich

Breakfast of Champions Sandwich stacks fluffy eggs, crispy bacon, melted cheese, and fresh veggies between toasted bread or a warm bun—creating a hearty, flavorful morning meal worthy of a true champion.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 6 whole wheat english muffins
  • 1 stick butter
  • 6 thin slices ham
  • 6 medium eggs
  • salt and ground pepper
  • 6 slices american cheese

Directions

  1. Separate the halves of the English muffins and spread them with some of the butter. Set them face down on a griddle to lightly brown. Set aside.
  2. Add 1 tablespoon of the butter to a skillet over medium heat. Cut the ham into small circles with a biscuit cutter or ring cutter and quickly brown in the skillet.
  3. In the same skillet (or a separate one if you run out of room), place 6 egg rings into the pan and brush with butter all over the interior of the rings. Crack an egg into each ring. Sprinkle with salt and pepper and cook. Flip the eggs over when the white is 80 percent set, after 3 or 4 minutes, and cook about 30 seconds to 1 minute more.
  4. Lay out the muffins in a row with the bottoms down and the tops ready to go on. Lay a slice of cheese on each. Lay a slice of ham on each. Lay an egg on each. Put the tops on. Immediately wrap them in a foil bag to lock in the heat.