breakfast pizza

Dinner

Breakfast Pizza

Pizza topped with breakfast staples like eggs, bacon, and cheese for a morning treat.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

2 cups frozen shredded hash
brown potatoes
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
2 tablespoons canola oil, divided
1 cup egg substitute
2 tablespoons fat-free milk
1/4 teaspoon salt
2 green onions, chopped
2 tablespoons diced sweet red
pepper
1 tablespoon finely chopped
jalapeno pepper
1 garlic clove, minced
1 (16 ounce) package pre-baked
italian bread shell crust
1/2 cup salsa
3/4 cup shredded reduced-fat
cheddar cheese

Directions

In a nonstick skillet, cook hash browns, cumin and chili powder in 1
tablespoon oil over medium heat until golden. Remove and keep
warm. In a bowl, beat egg substitute, milk and salt; set aside. In the
same skillet, saute the onions, peppers and garlic in remaining oil
until tender. Add egg mixture. Cook and stir over medium heat until
almost set. Remove from the heat.
Place crust on an ungreased 14-in. pizza pan. Spread salsa over
crust. Top with egg mixture. Sprinkle with hash browns and cheese.
Bake at 375 degrees F for 8-10 minutes or until cheese is melted.