Breakfast
Breakfast Sausage and Egg Cheeseburgers
Start your day with Breakfast Sausage and Egg Cheeseburgers—juicy sausage patties topped with melted cheese, a fried egg, and savory seasonings, all nestled in a soft bun. A hearty, flavorful twist on your morning burger!
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 pound breakfast sausage
- 8 slices american cheese
- 4 potato buns, split and toasted
- 1 avocado, sliced
- kosher salt
- 4 over-easy fried eggs
- pickled fresno chiles or cherry peppers, for topping, optional
Directions
- Preheat a grill to medium high.
- Form the sausage meat into 4 patties. Use your thumb to make an indentation in the center of each patty so they don't curl up while cooking. Grill until cooked through or the internal temperature reaches 160 degrees F, 3 to 5 minutes per side, depending on thickness. Add 2 slices of American cheese to each patty and close the grill until melted, about 1 minute.
- Place some avocado slices on the bottom buns and season with pinch of salt. Add a patty, then top with an egg and a few pickled Fresno chiles. Add the top bun and serve.
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