brothy shrimp and rice scampi

Prawn

Brothy Shrimp and Rice Scampi

Shrimp scampi with extra garlic-lemon broth served over rice—light, saucy, and deliciously comforting.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

3 1/2 cups swansonВ® chicken broth (regular, natural goodnessв„ў or certified organic) 3/4 cup uncooked regular long- grain white rice
1 tablespoon olive oil
1 pound fresh or frozen large shrimp, shelled and deveined 4 cloves garlic, minced
2 tablespoons lemon juice
2 medium green onions, thinly sliced

Directions

Heat the broth in a 2-quart saucepan over high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp turn pink.
Divide the shrimp among 4 serving bowls. Stir the juice into the rice
mixture and pour over the shrimp. Top with the green onions.