Lunch
Buffalo Chicken Bowl
Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- ⅔ cup cooked whole-wheat couscous
- 2 tablespoons honey-mustard vinaigrette, divided
- 1 roasted chicken thigh, sliced
- 2 stalks celery, chopped
- 1 carrot, peeled and cut into ribbons with a vegetable peeler
- 2 tablespoons crumbled blue cheese
- hot sauce to taste
Directions
- Combine couscous and 1 tablespoon dressing a medium sealable container. Top with chicken, celery, carrot ribbons and blue cheese. Drizzle with the remaining 1 tablespoon dressing. Refrigerate for up to 5 days. Top with hot sauce just before serving.
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