Quick & Easy
Buffalo Chickpea Salad
We took all the flavors you know and love from Buffalo wings and used them in this plant-based chickpea salad. Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce. Serve on top of leafy greens or use as a sandwich filling.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 tablespoons ranch salad dressing
- 1 tablespoon hot sauce, such as frank’s redhot
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- ½ cup diced celery
- ¼ cup sliced scallions
- ¼ cup crumbled blue cheese
Directions
- Mix ranch dressing and hot sauce in a medium bowl. Add chickpeas, celery, scallions and blue cheese; toss to coat.
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