Quick & Easy
Cabbage, Tofu & Edamame Salad
Craving crunch? Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 cups mesclun
- ½ cup shredded red cabbage
- 3 ounces baked tofu cubes
- ½ cup grated carrots
- ½ cup edamame
- ¼ cup mandarin oranges
- 1 tablespoon golden raisins
- ½ cup bamboo shoots
- 2 tablespoons chow mein noodles
- 2 tablespoons bottled reduced-sugar asian sesame vinaigrette
Directions
- Mix mesclun, cabbage, tofu, carrots, edamame, oranges, raisins, bamboo shoots, and chow mein noodles in a medium bowl. Drizzle with vinaigrette.
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