Lunch
Caramel Rice Dessert
A sweet and creamy rice-based dessert made with rich caramel sauce. This indulgent treat combines the texture of rice pudding with the smooth sweetness of caramel for a delightful finish to any meal.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 1/2 cups uncooked long grain rice
- 2 cups whipping cream 1/4 cup sugar
- 1 1/2 teaspoons vanilla extract caramel sauce:
- 3 cups sugar
- 1/4 teaspoon salt
- 2 cups whipping cream 1 cup light corn syrup
- 1/4 cup butter or margarine 2 teaspoons vanilla extract
Directions
- Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate.
- In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238 degrees F (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice.
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