Lunch
Caramelized Onions
Onions slow-cooked until golden, sweet, and jammy—perfect as a topping for burgers, pizzas, steaks, or stirred into pastas.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 6 slices bacon, chopped
- 2 sweet onions, cut into thin strips 2 tablespoons molasses
- 1/4 teaspoon salt 1/4 teaspoon pepper
Directions
- Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.
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