Breakfast
Champion Roast Beef Sandwiches
Roast beef piled high on sandwich rolls with au jus or horseradish sauce. A hearty choice for meat lovers.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1/2 cup sour cream
- 1 tablespoon dry onion soup mix 1 tablespoon prepared horseradish, drained
- 1/8 teaspoon pepper
- 8 slices rye or pumpernickel bread 1/2 pound sliced roast beef lettuce leaves
Directions
- In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread.
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