Slow Cooker
Cheesy Creamed Corn
Corn kernels slow-cooked in a rich, creamy cheese sauce. A simple, delicious side that pairs well with BBQ, poultry, or holiday meals.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 3 (16 ounce) packages frozen corn
- 1 (8 ounce) package cream cheese, cubed
- 1 (3 ounce) package cream cheese, cubed
- 1/4 cup butter or margarine, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices american cheese
Directions
- Combine all ingredients in a slow cooker; mix well.
- Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.
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