chicken fried chops

Slow Cooker

Chicken Fried Chops

Pork chops slow-cooked in a creamy, savory gravy until fork-tender. Comfort food at its finest—serve with mashed potatoes or biscuits.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

1/2 cup all-purpose flour 2 teaspoons salt
1 1/2 teaspoons ground mustard 1/2 teaspoon garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1/3 cup water

Directions

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.