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Pork

Chicken Stuffed Shells

Craving something comforting and savory but still easy to make? You’ll love this Chicken Stuffed Shells recipe!

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 20 jumbo shells , cooked al dente and drained
  • 1 cup chicken , cooked and chopped or shredded
  • 1 1/2 cups spinach , roughly chopped
  • 1 cup red onion , chopped
  • 1 cup artichoke hearts , drained and chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fine sea salt
  • 10 slices prosciutto thinly sliced and cut in half lengthwise
  • 1/4 cup butter
  • 1/4 cup flour
  • 3-5 ounces creamy brie
  • parsley minced
  • parmesan cheese finely shredded

Directions

  1. Preheat the oven to 350°F.
  2. In a medium mixing bowl, combine the shredded chicken, spinach, red onion, artichokes, balsamic vinegar and fine sea salt, tossing to combine.
  3. Spoon the chicken mixture into the cooked pasta shells, placing snuggly into a baking dish.
  4. Cut 10 pieces of prosciutto in half lengthwise. Wrap each shell in a piece of prosciutto. Set aside.
  5. In a heavy bottom saucepan, whisk together the flour and butter over medium-low heat until a blond roux has formed.
  6. Whish in the brie until smooth.
  7. Pour the brie sauce over the chicken stuffed shells.
  8. Bake, uncovered, for 15-20 minutes or until shells are fully heated.
  9. Remove and top with the minced parsley and Parmesan cheese.
  10. If you've tried this recipe, please come back and let us know how you liked it in the comments or star ratings.