This loaded vegetable quiche packs in the greens and skips the crust, making it easy to pull together while keeping all the savory flavors of a traditional quiche. We love earthy and tender-crisp collard greens in this quiche, but you can easily swap them out for another sturdy green like kale or Swiss chard.

Onions slow-cooked until golden, sweet, and jammy—perfect as a topping for burgers, pizzas, steaks, or stirred into pastas.

Tender ribs baked low and slow in the oven, slathered with BBQ sauce until caramelized and sticky. Perfect when outdoor grilling isn’t an option.