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BBQ & Grill

Chile Lime Roasted Cauliflower

This chile-lime roasted cauliflower is the perfect side to spice up your dinner! The combination of zesty lime and ancho chile powder creates a tangy, mildly spicy dish perfect for pairing with anything from tacos to roasted chicken or fish. If you enjoy an extra kick, add some cayenne pepper for a boost of heat.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 6 cups cauliflower florets
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lime juice, plus lime wedges and zest for garnish
  • 1 teaspoon ancho chile powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper (optional)
  • 1 tablespoon torn fresh cilantro leaves

Directions

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
  2. Combine 6 cups cauliflower with 2 tablespoons oil, 1 tablespoon lime juice, 1 teaspoon each ancho powder and smoked paprika, ½ teaspoon each garlic powder, onion powder and salt and ⅛ teaspoon cayenne, if using, on the prepared baking sheet. Toss until evenly coated; spread in an even layer.
  3. Roast, stirring once, until tender and golden brown, 15 to 20 minutes.
  4. Transfer to a serving bowl; sprinkle with cilantro. Garnish with lime zest and serve with lime wedges, if desired.