Pork
Chinese Style Ground Pork and Tofu
Savory ground pork cooked with tofu, garlic, and soy sauce. A light yet flavorful Asian-inspired dish best served with rice.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 cloves garlic, minced 2 tablespoons olive oil 1 pound ground pork
- 1 (14 ounce) package firm tofu, cubed
- 1 tablespoon spicy black bean sauce
- soy sauce to taste
- 2 tablespoons dry sherry
- 1 bunch green onions, chopped
Directions
- Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.
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