Quick & Easy
Chocolate Brownie Vegan Mug Cake
This dark chocolate vegan mug cake is a brownie in a flash! It's moist and rich and made extra decadent with vegan chocolate chips melted on top.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- ¼ cup whole-wheat pastry flour
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- 2 tablespoons unsweetened plain almond milk
- 2 tablespoons pure maple syrup
- 1 tablespoon unsweetened applesauce
- ½ tablespoon dairy-free dark chocolate chips (optional)
Directions
- Lightly coat a 10-ounce microwaveable mug with cooking spray. Whisk flour, cocoa and baking powder together in a small bowl. Whisk in almond milk, maple syrup and applesauce. Pour the mixture into the prepared mug. Top with dark chocolate chips, if desired.
- Microwave on High until the cake is the desired texture, 45 to 60 seconds. (With less cooking time, it will be more like a lava cake; cooking longer will yield a firmer texture.) Let cool for 2 to 3 minutes before serving.
Related Recipes
Slow Cooker Chicken Curry with Quinoa
Crispy tofu cubes simmered in a flavorful Thai curry sauce with vegetables—great for vegans and spice lovers.
Read More
Eat the Rainbow Chopped Salad with Basil & Mozzarella
This fresh and colorful chopped salad has all of the delicious flavors you love from a classic caprese salad, plus even more healthy veggies. Add grilled or roasted chicken for a quick main dish.
Read More
Slow Cooker Creamy Sun Dried Tomato Gnocchi with Delicata Squash & Spinach
This cozy, hearty slow-cooker dinner features tender gnocchi and veggies in a creamy sun-dried tomato sauce. The dusting of flour in the gnocchi packaging helps thicken the broth over the long, gentle cooking time—and a swirl of cream finishes the dish. Serve with crusty whole-wheat bread for sopping up the tangy sauce.
Read More
Search