Lunch
Chopped Cobb Salad
This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 3 cups chopped iceberg lettuce
- 1 roasted chicken thigh, diced
- 1 medium stalk celery, diced
- 1 medium carrot, diced
- 1 large hard-boiled egg, diced
- 1 tablespoon crumbled blue cheese
- 2 tablespoons honey-mustard vinaigrette
Directions
- Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.
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