Slow Cooker
Creamy Chipped Beef Fondue
A creamy, cheesy dip made with dried beef, perfect for serving warm with bread cubes or crackers. A retro party favorite that’s rich, salty, and totally addictive.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 1/3 cups milk
- 2 (8 ounce) packages cream cheese, softened
- 3 (2.5 ounce) packages thinly sliced dried beef, chopped
- 1/4 cup chopped green onions 2 teaspoons ground mustard 1 (1 pound) loaf french bread, cubed
Directions
- In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through.
- Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.
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