Slow Cooker
Creamy Drunken Mushroom Pork Chops
Succulent shrimp simmered in a garlicky tomato sauce with herbs. Serve over pasta or rice for a light, flavorful seafood dinner from your slow cooker.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 thick cut bone-in pork chops
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
- 1 (3 ounce) can chopped mushrooms, drained
- 1/3 cup red wine
- 2 cloves garlic, minced ground black pepper to taste
Directions
- Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.
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