Pork
Creamy Ranch Pork Chops and Rice
Pork chops baked in a creamy ranch sauce and served over rice. A cozy, easy meal that’s rich, satisfying, and ideal for picky eaters.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless pork chops, 3/4-inch thick
- 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
- 1/2 (10.75 ounce) can milk
- 1 (1 ounce) package ranch salad dressing mix
- paprika
- ranch-style rice
Directions
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
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