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Quick & Easy

Crispy fried chickpeas

Turn a tin of chickpeas into a quick and easy snack for two!

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • vegetable oil, for deep-frying
  • 1 x 400g tin chickpeas, drained
  • 1 tbsp olive oil
  • 1 garlic clove, roughly chopped
  • 1 tbsp cumin
  • 1 tsp smoked paprika
  • small bunch parsley
  • ½ lemon, juice only
  • flaky sea salt

Directions

  1. Fill a deep-fat fryer with vegetable oil and heat to 180C. CAUTION: hot oil can be dangerous. Do not leave unattended.
  2. Deep-fry the chickpeas until golden and crispy, then remove and drain on kitchen paper. Transfer to a serving bowl.
  3. In a small pan, fry the garlic, cumin and paprika in olive oil for a few minutes. Remove from the heat and pour over the chickpeas. Finish with chopped parsley and lemon juice.