Lunch
Cucumber & Avocado Wrap
Creamy avocado and cooling cucumber combine with a spicy mayonnaise mixture and peppery arugula in this easy vegetarian wrap. If you like the heat, add additional Sriracha or try it with chile-garlic sauce. For a cooler wrap, you can cut back on the Sriracha or leave it out completely, swapping out the arugula for baby spinach.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 tablespoons mayonnaise
- 2 teaspoons rice vinegar
- 1 teaspoon sriracha or more to taste
- ¼ teaspoon garlic powder
- 1 8-inch whole-wheat tortilla
- ¼ large avocado, sliced
- ½ cup thinly sliced and quartered cucumber
- ⅓ cup coarsely chopped arugula
- ¼ cup chopped red bell pepper
Directions
- Stir mayonnaise, vinegar, Sriracha and garlic powder together in a small bowl.
- Lay tortilla on a clean work surface. Spread the mayonnaise mixture on the tortilla. Layer avocado slices on the lower third of the tortilla. Top the avocado with cucumber, arugula and bell pepper; roll up. Cut in half before serving.
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