Dinner
Curry Lamb Chops
Juicy lamb chops marinated in a blend of curry spices and grilled or seared. Bold, aromatic, and perfect for a special dinner.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 (4 ounce) lamb loin chops 1 tablespoon canola oil
- 3/4 cup orange juice
- 2 tablespoons reduced sodium teriyaki sauce
- 2 teaspoons grated orange peel 1 teaspoon curry powder
- 1 garlic clove, minced
- 1 teaspoon cornstarch
- 2 tablespoons cold water hot cooked rice
Directions
- In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender.
- Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired
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