Dinner
Easy Veggie Pizza
A quick and colorful pizza loaded with vegetables like bell peppers, onions, mushrooms, and olives — tasty, healthy, and easy to make.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 (8 ounce) cans pillsburyВ®
- refrigerated crescent dinner rolls
- or pillsburyВ® crescent recipe
- creationsв„ў refrigerated flaky
- dough sheet
- 1 (8 ounce) package cream
- cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 1/2 cup fresh broccoli florets
- 1/3 cup quartered cucumber
- slices
- 1 roma (plum) tomato, seeded and
- chopped
- 1/4 cup shredded carrot
Directions
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll both cans of dough; separate dough
- into 4 long rectangles. If using dough sheets: Unroll both cans of
- dough. In ungreased 15x10x1-inch pan, place dough; press in
- bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely,
- about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder
- until smooth. Spread over crust. Top with vegetables. Serve
- immediately, or cover and refrigerate 1 to 2 hours before serving.
- Cut into 8 rows by 4 rows.
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