A regional Bengali-style curry with chicken and potatoes in a mustard oil and spice-infused gravy. Slightly tangy, mildly hot, and deeply flavorful, it's traditionally served with steamed rice.

Here's an easy chicken recipe you'll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor into this stir-fry. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan.

A loaded pizza with all the classic toppings: pepperoni, sausage, peppers, onions, and olives — a true crowd-pleaser for any pizza night.