Breakfast
Egg Salad Sandwiches
Classic, creamy egg salad served chilled between slices of soft bread. A reliable lunch staple with simple, comforting flavors.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 8 hard-cooked eggs, diced 1 cup mayonnaise
- 1/4 cup dried onion flakes 1/2 teaspoon salt
- 1 teaspoon mustard powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1 teaspoon dill weed
- 8 slices white bread
Directions
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
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