Lunch
Fig & Goat Cheese Salad
The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 cups mixed salad greens
- 4 dried figs, stemmed and sliced
- 1 ounce fresh goat cheese, crumbled
- 1 ½ tablespoons slivered almonds, preferably toasted
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- ½ teaspoon honey
- pinch of salt
- freshly ground pepper to taste
Directions
- Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.
- Just before serving, drizzle the dressing over the salad and toss.
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