BBQ & Grill
Fresh Tomato Salsa
This easy fresh tomato salsa recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper. Serve with chips, tacos and more.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 cups diced tomatoes, (5-6 medium)
- 3/4 cup finely diced red onion, (about 1 small)
- ¼ cup red-wine vinegar
- 1-2 jalapenos, seeded and minced
- ½ cup chopped fresh cilantro
- ½ teaspoon salt
- pinch of cayenne pepper, or more to taste
Directions
- Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
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