Dinner
Fried Curry Chicken
A traditional North Indian-style curry with tomatoes, garlic, ginger, and a medley of spices for depth and heat.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 1/2 cups plain yogurt
- 3 tablespoons lemon juice 3/4 teaspoon curry powder 3/4 teaspoon onion powder 3/4 teaspoon salt
- 3/4 teaspoon garlic powder 1 pound skinless, boneless
- chicken breast halves - cut into 1 inch strips
- 3/4 cup dry bread crumbs 1/4 cup all-purpose flour 1/2 cup unsalted butter
Directions
- In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
- In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
- Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.
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