Breakfast
Fried Egg Sandwich
A classic breakfast sandwich with a fried egg at its heart—add cheese, bacon, or hot sauce for extra punch.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 teaspoons butter
- 4 eggs
- 4 slices processed american cheese
- 8 slices toasted white bread salt and pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
Directions
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
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