fruit pizza i

Dinner

Fruit Pizza I

A traditional fruit pizza with cookie crust, creamy filling, and sliced fruits — simple, beautiful, and great for summer events.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream
cheese
1/2 cup white sugar
2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until
smooth. Mix in egg. combine the flour, cream of tartar, baking soda
and salt; stir into the creamed mixture until just blended. Press
dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned.
Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla
until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.