Dinner
Fruit Pizza Puff
A fun dessert pizza made with puff pastry, topped with sweetened cream cheese and an assortment of colorful fruits. Light, flaky, and visually impressive for special occasions.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (17.3 ounce) package
- pepperidge farm® puff pastry
- sheets
- 1 (3.4 ounce) package vanilla
- instant pudding and pie filling mix
- 2 cups milk
- 4 cups assorted fresh fruit (sliced
- strawberries, kiwis, raspberries
- and/or blueberries)
Directions
- Thaw the pastry sheets at room temperature for 40 minutes or until
- they're easy to handle. Heat the oven to 400 degrees F.
- Unfold the pastry sheets on a lightly floured surface. Roll each
- sheet into a 12-inch square. Cut off the corners to make a circle.
- Gently press the dough with lightly floured fingers into a 12-inch
- circle. Place each pastry round on an ungreased baking sheet or
- pizza pan. Prick the pastry rounds all over with a fork.
- Bake for 20 minutes or until golden. Remove the pastries from the
- baking sheets and cool them on wire racks.
- Prepare the pudding mix using the milk according to the package
- directions. Spoon 1 cup of the pudding onto each crust and spread
- to within 1/2-inch of the edges. Arrange the fruit over the pudding.
- Cut each pizza into 8 wedges and serve immediately, or cover and
- refrigerate the pizzas for up to 4 hours.
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