BBQ & Grill
Garlic Butter Campfire Corn
This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil, and they're ready to throw on the grill at home or over coals at the campsite.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 4 medium ears corn, husked
- 2 tablespoons butter, at room temperature
- 1 tablespoon minced garlic
- ¼ cup chopped fresh chives
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Directions
- Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.
- Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.
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