goat cheese pizzas

Dinner

Goat Cheese Pizzas

Pizza topped with tangy goat cheese and fresh herbs for a gourmet taste.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

1 (11 ounce) log goat cheese,
crumbled
1 (7 ounce) jar roasted red
peppers, drained and chopped
1 cup chopped sun-dried
tomatoes marinated in olive oil,
drained
4 pita bread rounds
1 cup fresh basil leaves, torn
1/2 cup balsamic vinegar, or to
taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Separate the
pita breads by cutting around the outer edge, and carefully prying
the halves apart to make two rounds out of each one.
Place the separated pita rounds onto cookie sheets. Generously
sprinkle goat cheese, roasted red peppers and sun-dried tomatoes
onto each one.
Bake the pizzas for 16 minutes in the preheated oven, or until the
crust is crisp. As soon as the pizzas come out of the oven, sprinkle
with torn basil, and drizzle with balsamic vinegar. Cut into quarters,
and serve hot or warm.