Pork
Golden Peach Pork Chops
Juicy pork chops cooked with sweet golden peaches and a hint of spice. A perfect blend of savory and fruity flavors for a summer-inspired meal.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (29 ounce) can peach halves, drained
- 5 bone-in pork loin chops (1 inch thick)
- 1 tablespoon vegetable oil salt and pepper to taste
- 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves
- 1 (8 ounce) can tomato sauce 1/4 cup cider vinegar
Directions
- Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Sprinkle with salt and pepper.
- In a bowl, combine the brown sugar, cinnamon and cloves; mix well. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves on top. Cover and cook on low for 6-8 hours or until the meat is tender.
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