Slow Cooker
Green Chile Beef Tacos
These spicy tacos are filled with tender beef simmered in green chile sauce. Packed with bold Southwestern flavor, they’re perfect for taco night or any casual gathering with friends and family.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 5 pounds boneless beef chuck roast
- 1 (1 ounce) packet taco seasoning mix
- 1 (16 ounce) jar green salsa
- 2 cups beef broth, or more if needed
Directions
- Lay the chuck roast into the bottom of a slow cooker with a tight- fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
- Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
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