Quick & Easy
Green Juice
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed with bone-supporting vitamin K. No juicer? No problem. See the juicing variation below to make this green juice recipe in a blender.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- ½ cup fresh parsley
- 3 cups spinach
- ½ lemon, peeled
- 2 medium pears, cut into eighths
- 6 large stalks celery, trimmed
- ice cubes (optional)
Directions
- Working in this order, process parsley, spinach, lemon, pears and celery through a juicer according to the manufacturer's directions. (No juicer? See Tip.)
- Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.
Related Recipes
Crispy Chicken Cutlets with Butter Chive Pasta
You'll be amazed how crisp these schnitzel-inspired cutlets get with only 6 minutes of cooking.
Read More
Sauteed Butternut Squash
Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.
Read More
Simple Carrot & Cabbage Salad
This simple carrot-and-cabbage salad is crisp and refreshing. It’s tossed in a light vinaigrette made with lemon, honey and Dijon mustard, allowing the natural sweetness of the carrots and the crunch of the cabbage to shine. Enjoy this salad on its own as a side dish, or try piling it onto a burger, stuffing it into tacos for extra crunch, or using it as a bright, tangy filling in a wrap.
Read More
Search