Breakfast
Grilled Cheese and Veggie Sandwich
A healthier take on grilled cheese, filled with sautéed or fresh veggies like spinach, peppers, and tomatoes. Gooey cheese balances the freshness for a wholesome and satisfying bite.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 1/2 cups coleslaw mix 1/2 cup bean sprouts
- 8 thick slices (3/4 inch thick) sourdough bread
- 3 tablespoons margarine, softened
- 3 tablespoons honey mustard 6 ounces sliced havarti cheese
Directions
- In a medium bowl, toss together the coleslaw mix and bean sprouts.
- Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
- In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
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