Prawn
Grilled corn, shrimp and cheese with corn chips
This quick and easy recipe will satisfy your Tex-mex cravings fast.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 2 tbsp olive oil
- 4 raw king prawns
- 1 shallot, finely chopped
- 1 jalapeño pepper, finely chopped
- 3 spring onions, finely chopped
- 30g/1oz cream cheese
- 50g/1¾oz mayonnaise
- 150g/5½oz strong mature cheddar, grated
- 300g/10½oz cooked sweetcorn
- freshly ground black pepper
- 2 soft tortillas
Directions
- Preheat the grill to high.
- Heat the oil in an ovenproof pan and sauté the prawns until pink and cooked through. Remove from the pan and roughly chop.
- In the same pan, sauté the shallots, jalapeño pepper and spring onions until soft.
- Remove from the heat and stir in the cream cheese, prawns, mayonnaise, cheddar, and sweetcorn and grill until bubbling.
- Serve with the tortillas.
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