Need Help?
1-800-111-2222
info@foodsnots.com
Need Help:
Search
Dinner

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Mediterranean flavors blend with grilled chicken, sun-dried tomatoes, and feta cheese on a smoky crust.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

  • 1 (12 ounce) package al fresco®
  • all natural sun dried tomato with
  • basil chicken sausage
  • 1 (14 ounce) package baked pizza
  • crust (such as boboli)
  • 2 tablespoons garlic flavored olive
  • oil
  • 2/3 cup pizza sauce
  • 1 cup shredded italian cheese
  • blend, reduced fat
  • 1/3 cup crumbled feta cheese with
  • basil and tomato
  • 1 1/2 teaspoons dried oregano

Directions

  1. Preheat grill on medium setting.
  2. Place sausages on an oiled grill rack, set 4 to 5 inches over heat.
  3. Grill, using the direct grill method, turning links with tongs, until
  4. cooked throughout, about 7 to 9 minutes or until the internal
  5. temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to
  6. 1/2-inch slices.
  7. Brush both sides of pizza crust with olive oil. Gently place pizza
  8. crust, top-side down on grill rack. Grill for 2 to 3 minutes until crust
  9. is warm. Turn crust over.
  10. Quickly spread pizza sauce on cooked side of pizza crust, then
  11. arrange sliced sausage on top of crust. Sprinkle with cheese and
  12. oregano. Grill over direct medium heat. Cover with grill lid or tent
  13. with foil.
  14. Grill for 8 to 10 minutes or until toppings are warm and cheese has
  15. melted. Cut into wedges and serve.