Breakfast
Grilled Salmon Sandwiches
Flaky, grilled salmon served on toasted buns with fresh greens and a creamy dill or tartar sauce. Healthy, hearty, and flavorful.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 8 ounces red or pink salmon, well drained
- 1/3 cup finely chopped celery
- 2 tablespoons sweet pickle relish, well drained
- 1/8 teaspoon ground pepper 1/4 cup mayonnaise
- 8 slices white or italian bread 1 egg, beaten
- 2/3 cup milk
Directions
- In a small bowl, combine first five ingredients. Divide and spread over 4 slices of bread. Top with remaining bread slices and dip each sandwich into combine egg and milk mixture. Brown on a well- greased griddle or skillet on both sides. Serve immediately.
Related Recipes
Chicken Cutlets with Sun-Dried Tomato Cream Sauce
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.
Read More
Lemon Garlic Shrimp over Orzo with Zucchini
Shrimp, orzo and zucchini combine to create a delicious, veggie-packed weeknight dinner. Quick-cooking shrimp is tossed with lemon juice and garlic to add a boost of protein in this dinner recipe.
Read More
Creamy Pesto Chicken Salad with Greens
For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.
Read More
Search