Dinner
Ham N Egg Pizza
A breakfast pizza with diced ham, eggs, and cheese on a biscuit or pizza dough base—great for brunch gatherings.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
- 1 (8 ounce) package refrigerated
- crescent rolls
- 3 eggs
- 2 tablespoons milk
- 1/8 teaspoon pepper
- 2 cups finely chopped fully
- cooked ham
- 1 cup frozen shredded hash
- brown potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan
- cheese
Directions
- Unroll crescent roll dough and place on an ungreased 12-in. pizza
- pan. Press onto the bottom and 1/4 in. up the sides, sealing seams
- and perforations. Bake at 375 degrees F for 5 minutes.
- Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham,
- hash browns and cheddar cheese over crust. Carefully pour egg
- mixture over cheese. Sprinkle with Parmesan. Bake for 25-30
- minutes or until eggs are completely set.
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