ham pan sandwiches

Breakfast

Ham Pan Sandwiches

A baked sandwich casserole using ham, cheese, and buttery rolls—perfect for feeding a crowd or for potluck gatherings.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

2 eggs
3 tablespoons worcestershire sauce
1/2 teaspoon hot pepper sauce (e. g. tabascoв„ў)
salt and pepper to taste 4 slices sandwich bread 6 slices cooked ham
3 ounces cheddar cheese, sliced 1 tablespoon vegetable oil

Directions

In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.