hash brown pizza

Dinner

Hash Brown Pizza

A comfort food fusion using creamy mashed potatoes as a base or topping — hearty, flavorful, and truly unique.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Ingredients

1 (30 ounce) package frozen
shredded hash brown potatoes,
thawed
1 (10.75 ounce) can condensed
cheddar cheese soup, undiluted
1 pound ground beef
3 celery ribs, chopped
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) jar sliced mushrooms,
drained
1 1/4 teaspoons chili powder
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups shredded colby-monterey
jack cheese

Directions

In a large bowl, combine the hash browns and soup. Spread into a
greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F
for 30 minutes.
Meanwhile, in a large skillet, cook the beef, celery and onion over
medium heat until meat is no longer pink and vegetables are tender;
drain. Add the tomato sauce, mushrooms, chili powder, seasoned
salt, garlic powder and pepper. Spread over the crust. Sprinkle with
cheese. Bake 10 minutes longer or until the cheese is melted.